Germany has objected to Türkiye’s application to the EU for recognising döner kebab as a traditional product. In response, Bereket Döner has presented a scholarly study to support Türkiye’s claim and highlight döner’s Turkish origins.
At a press conference in Istanbul on 5th December, Bereket Döner shared historical research that reinforces Türkiye’s cultural ties to döner.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” stated Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, features Ottoman-era artefacts and documentation, presenting döner as a culinary treasure that transcends boundaries.
Cultural Connection Through Food
“Döner is not about division; it’s about unity,” Tekdemir added. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner further announced plans to expand its Döner Point outlets across Europe, starting in Germany. The initiative reflects the company’s commitment to sharing Turkish culinary traditions with a global audience.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir noted. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s dedication to Turkish döner’s heritage ensures its global recognition as both a cultural and culinary icon.